Passionate, committed, and innovation-driven with 15+ years experience in Clinical Nutrition and the Food Industry in both private and public sectors. Proficient in creating a channel of communication between R&D, supply chain, marketing, and business management departments.

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Purpose-led and performance-driven. Seeking to leverage strong leadership skills and expertise to shape the future of food into a sustainable food system that supports the health and well-being of people and the planet. Continue to learn about the ecosystem, human physiology, and its behaviour to explore and design innovative and sustainable food solutions, as well as explore new forms of communication in the promotion of healthy lifestyles.

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Nature lover, having grown up in a country with wonderful biodiversity. Passionate about food, the forest, and outdoor sports such as biking, hiking, and running. Traveller, who enjoys long walks through the cities, meeting new people, learning about their different cultures, music, and gastronomy. Experiences that often become a great inspiration for other passions such as reading, painting and in particular, cooking.

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Education

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• Sustainable Food: Production and Processing

       UNIVERSITY OF CAMBRIDGE. Institute for Sustainability

       Leadership

• MSc. Health Food Innovation Management 

       MAASTRICHT UNIVERSITY. The Netherlands.

• Bachelor's Degree in Nutrition Sciences 

       UNIVERSIDAD HISPANOAMERICANA. Costa Rica

• Speciality in Clinical Nutrition

       UNIVERSIDAD HISPANOAMERICANA. Costa Rica

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